Lemon Bundt cake
Aunt Jess (submitted by Mom)
Moist lemony cake perfect for anytime
Cook Time
40 min
Servings
10
Ingredients
- 1 Lemon cake mix
- 1 Small box lemon 🍋 pudding
- 4 Eggs
- 1 cup Sour cream
- 2 tsp Vanilla extract
- 3/4 cup Olive oil
- Fresh berries
- Lemon cream sauce: below
- 1 tsp Fresh lemon juice
- 1 tsp Freshly grated lemon peel
- 1 cup Sour cream
- 1 cup Powdered sugar
Instructions
- 1
Preheat oven to 325
- 2
2 Mix all ingredients in a bowl on low speed with hand mixer until well incorporated and per cake mix instructions.
- 3
grease Bundt cake pan and spread batter evenly
- 4
Bake for 40 to 45 minutes until top is golden brown and cracked.
- 5
Cool completely before serving.
- 6
Serve with Optional Lemon sauce dollop onto individual pieces and add sliced berries.